Do you know these fats?

1. Krill oil, shellfish have fat, too

2. Peanut oil is a scented fat

1. Krill oil, shellfish have fat, too

This oil has a better bioavailability than fish oil, which is why it is considered a very good source of omega-3 fatty acids. However, asthaxanthin is a powerful antioxidant. It is primarily effective against free radicals, but also increases productivity and endurance in physically active people. This oil is used in the food industry as a dietary supplement (e.g. soup or salad). However, it has a strong antioxidant effect: it is an anti-fatty acid, its antioxidant properties are strongly opposed to fatty acid; the risk of acute coronary heart disease and fatty liver disease. This compound is widely used in food production and in the production of essential oils, oils and fats, as well as in the treatment of certain types of fats and oils.

2. Peanut oil is a scented fat

Because of its anti-health properties on the human body, it is also important to distinguish olive oil from olive oil, which has a specific flavour and aroma. Because of the beneficial antioxidant, anti-inflammatory, radiation-protective, antidiabetic and protective properties of the blood vessel walls, there are no proven contraindications for the use of olive oil. Due to its unhealthy effects on the body, olive oil can also be distinguished from olive oils, which have specific flavours and aromas. Because it has a beneficial lipid profile, it exhibits a strong antibacterial and anti-caking effect on the skin. It can be used as a source of essential oils for the skin and skin, as well as in the case of oils such as oils and oils from other oils of Chinese origin.