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Diseases that make it hard to lose weight

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Diseases that make it hard to lose weight

Is it possible to keep weight down despite diet and exercise? Reducing fat is a long and difficult process. Are there any diseases that can make it difficult to reduce fat? A negative calorie diet and physical activity that increases energy deficits and affects muscle mass maintenance are essential for it to work properly.

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1. This is a list of all the medicinal products used for the treatment of epilepsy

It has also been shown that women after the age of 45 are particularly at risk for thyroid dysfunction (T4) and triiodothyronine (T3). The lack of noticeable effects on weight loss despite a negative calorie balance diet should prompt the thyroid to examine. The thyroid produces two hormones that are very important for proper functioning of the body: tetrahydrocannabinol, also known as thyroxine (t4) and triglyceride (t3).

2. Hashimoto's disease in Poland:

Hashimoto's disease is a major cause of developing thyroid insufficiency. It is worth noting that Hashimot's illness itself does not cause symptoms, but gradual destruction of the thyroid sooner or later leads to its insufference. After being diagnosed, it is important to make lifestyle changes to avoid stress, to sleep, to engage in moderate physical activity, to maintain a properly balanced diet with anti-inflammatory effects (e.g. the central thyroid diet) and to regenerate it. Most often a person aged 30 to 50 years.

3. Polycystic ovary syndrome (PCOS)

In addition to obesity, PCOS is characterized by irregular menstruation (or its total loss), hyperandrogenism and ovarian blisters, which are found on the basis of ultrasound. In the course of polycystic ovary syndrome, the risk of hypertension increases. This hormone causes an increase in both muscle mass and fat tissue. However, polycyklosis (PCOS) is a disease that occurs in most women of childbearing age. As a result, testosterone performance and lipid economy are impaired.

4. Insulin resistance

The pancreas still produces a certain amount of insulin, but tissue sensitivity to insulin decreases. It is worth noting that obesity is not the result of insulin resistance, but it is the excess fat tissue that causes it, although its occurrence is also very often genetically determined. To make a diagnosis, the carbohydrate economy of the body should be examined. The level of insulin in the blood is normal or elevated, although the tissues become less sensitive to it.

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The author of the article is Dietspremium