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Dieting Tips for Easter

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Dieting Tips for Easter

Easter is a special time, where the main elements are spending time with loved ones, nurturing diverse traditions and eating holiday foods. Many people wonder how to maintain a slim figure and at the same time taste all the dishes from the Easter table.

Table of Contents

1. Easter and diet. What you need to know

Nutritional errors can be caused by a variety of reasons. Very often, they are due to improper eating habits and low public awareness. There is no need for alternative, fashionable diets (e.g. low-carbohydrate diets such as protein, vitamins and minerals) with high energy intake at the same time, saturated fats, sugars and salt all contribute to the development of weight and obesity.

2. Conscious food choices, or Easter products substitutes

Most pastry dishes can be transformed in such a way that they are somewhat healthier than their original counterparts and at the same time just as tasty. Sometimes it is enough to change one ingredient or proportion or add a larger portion of vegetables. What solutions can be used in this case? Mayonnaise Many people do not imagine salads or eggs without mayonnaise. You don't have to give up on it altogether, just choose the one with a better composition or vegan made from soy sauce or aquafaba (a sauce in which you can also add the seeds of starchy vegetables, this is usually a sweetener).

3. Addition of raw vegetables low calorie and saturated

Vegetables are a staple of a well-balanced diet. They are a source of many vitamins and minerals, primarily potassium, magnesium, iron, calcium, zinc, phosphorus, B vitamins, beta-carotene, and vitamins C, E, and K. They also provide a large amount of dietary fiber, so they provide a sense of satiety. Their caloric content is usually small. The more colorful vegetables in the diet, the better. Take care of this every day, even during the holiday season.

4. Water is good for everything

The body's need for water depends on many different factors, including age, health or physical activity. Regularly drinking adequate amounts of fluids is one of the most difficult habits to develop. Some people do not like the taste of water, others forget to drink it, and others do not feel thirst. This applies mainly to the elderly, but every person, regardless of age, should listen to the signals that the body is getting into it.

5. Physical activity at Easter

During Easter, it is important to exercise moderately. Instead of lying on the couch after a meal, it's better to use any form of exercise, especially outdoors. It doesn't have to be intense cardio or strength training. For mental health reasons, you should go for a relaxing walk or a bike ride with your loved ones.

6. Examples of healthy Easter recipes

Time of preparation: 60 minutes Ingredients (for 15 servings): red lentils 11⁄2 cups, olive oil 1 1⁄2 teaspoons, ?? onion 2 small pieces, garlic 3 toothpastes, ̇ carrots two pieces, celery root 1⁄4 piece, ¢ tomato concentrate three tablespoon, ¥ egg 4 tablespilespoons of cold water ¢ 2 cups of curry, ✓ turmeric ¢ two cups and ¢ red pepper ✓ 2 cup of sweet flavor,  coconut oil ¢ solder solder, solder and pepper until the end of the meal.

7. Brown beans

Preparation time: 90 min Ingredients (for 10 servings): beetroot 6 pieces, banana 2 pieces, rapeseed oil 5 teaspoons, bitter chocolate (min. 70% cocoa) tablespoon, whole-grain flour glass, unrefined cocoa five teasps, erythritol 10 teaspos.

8. Summary

Easter is primarily an opportunity to celebrate with loved ones, to relax and celebrate the moment. This is not the time to count calories or follow restrictive dietary plans. If you have a balanced diet throughout the year, there is no need to worry about your diet during the holiday season. Nevertheless, it is worth taking into account some dietary advice that will make the holidays pass not only as a sign of health and well-being, but also as a way to enjoy food.
Source

Łubkowska B., Rola wody w życiu człowieka i środowisku, Żywienie a środowisko, pod red. Podgórskiej M., Gdańsk 2016, 20–37.
Napierała M., Majkowska L., Święta, posty, wakacje i weekendy – ich wpływ na sposób odżywiania i zmianę masy ciała, „Diabetologia Praktyczna” 2011, 12(5), 170–174.