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Cushing's disease symptoms, treatment and diet
Table of Contents
1. Cortisol is the most important glycocorticosteroid
When a life-threatening factor occurs, the body triggers a stress response, triggering a stress reaction. When the fight-or-flight response is initiated, the heart's action is accelerated (through which the cortex of the kidneys responds to the hormone, which stimulates the production of cortisol). Without it, the human species would not survive. When there is a risk factor for life or health, it sets off a stressful response.2. Cortisol is active
Cortisol affects the metabolism of proteins, fats and carbohydrates directly or by stimulating the action of other hormones.3. The essential effects of cortisol
It also inhibits the action of insulin which, together with insulin gluconeogenesis, can lead to an increase in blood glucose levels and consequently to diabetes in the long term. Strengthening lipolysis, i.e. fat tissue breakdown, which in turn increases the release of this fatty acid from the fatty tissue and increases its concentration. However, prolonged blood cortogenesis may lead to hyperlipidemia.4. Cushing' s disease Causes and consequences of hypercorticosteroids
Cushing's syndrome is a condition in which the body is over-exposed to cortisol, regardless of the source of the hormone. Glycocorticosteroids are also used after transplantation to reduce the severity of the body's immune response, thereby reducing the risk of rejection of the transplanted organ. The most common cause is tumors. Fatty tissue is also deposited elsewhere, it can lead to abdominal obesity. According to the National Institute of Health, cushing' s syndrome is also most common in people in their 20s 50s. It may be associated with increased access to medicines to increase the production of fatty acids in the body, such as glucose and other fatty tissues, e.g. increased inflammation of the stomach, including tumors (THC); it may also lead to increased risk of liver disease; it may lead to an increase in the concentration of glucose in the blood; it can also cause an increased production of fat in the liver; it is associated with cancer; it also can cause cancer, cancer and other diseases of the liver.5. Cushing's syndrome is a diagnosis
Limit values depend on the standards used in individual diagnostic laboratories. If cortisol levels are measured at night in serum (between 11:00 and 24:00) or in the saliva. Naturally, cortisol level in healthy people peaks in the morning and falls in the evening.6. Cushing's syndrome is undergoing treatment
When ACTH-producing glands are most often removed surgically, which is one of the most effective methods. If there are contraindications to surgery, radiation therapy is used. Since hypercorticosteroids are also a cause of metabolic disorders, it is very important to follow an appropriate diet. If glycocorticoids are taken, the doctor usually chooses smaller doses or changes their dosing schedule so that the side effects are less severe. Once the ACTH levels are removed, it usually falls below normal, resulting in the ability to take synthetic glucocortic acid periods from year 2 to year 2 after surgery.7. Cushing's syndrome is a diet
Additionally, Cushing's syndrome increases the risk of osteoporosis and hypertension. Cushing is often accompanied by glycemic and hyperlipidemic disorders.8. Diet glycemic index
Choose from whole-wheat products and thick casks whole-grain bread, whole- grain pasta, grilled cheese, broccoli cheese. In order to help the body maintain a stable glucose level, you should avoid foods rich in simple sugars that increase blood glucose rapidly. It is also important to eat meals regularly, i.e. every 34 hours, which also helps to stabilize blood sugar levels. Therefore, it is recommended to consume sweets, sweeteners, fruit juices, sweet drinks, sugar-rich products.9. Diet saturated fats and trans fats
Saturated fatty acids should be replaced by unsaturated fats (mainly of vegetable origin). The source of these fats is vegetable oils (woven, flaxseed, olive oil), which are also best consumed raw, e.g. as a salad dressing, and fish. Reducing their intake contributes to lower levels of triglycerides and LDL cholesterol. Limiting fat, meat, flavor, side dishes, balls (rich in trans fats), hard margarine, fast food. Animal fats and trans fat-configured fats have an adverse effect on the lipid profile.10. It corresponds to the fiber content of the diet
White flour products are devoid of a significant part of this valuable ingredient. It is recommended to consume 5 servings of vegetables every day. High-fiber products are vegetables, whole-grain baked goods, beans, jaguars, bubbles, barley, brown rice, whole grain pasta. A basic part of the diet is vegetables source not only of fiber, but also of valuable polyphenols, vitamins and mineral ingredients. Fiber actively inhibits the absorption of fat in the intestines.11. An appropriate amount of calcium and vitamin D
Although diet is not the basis for the treatment of Cushing's syndrome, proper nutrition is a complementary part of the activity aimed at improving glycaemia, lipid profile and maintaining proper body weight. The introduction of these three principles should lead to results in the life of the three main sources of protein, and in their dietary roots should reduce the amount of fat in the diet, which is a natural component of the diet.
