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Cooking during the holidays How to prepare
Table of Contents
1. Which is worth checking out before you get here
When considering the offer, you should pay attention to the kitchen equipment (the size of the fridge, the presence of the oven, the freezer and the microwave) both in the description and in the photos of the property. If in doubt, it is a good idea to ask the property owner about the availability of specific amenities. This will help to prepare a meal plan without risk, for example. We think of a lunch with a packaging, and on the spot it turns out that there is no farmer to prepare it in.2. What's worth taking with you
The equipment and products we take on the journey actually depend on the direction and means of transport we choose. Naturally, when travelling by public transport, we minimize the amount of baggage we carry. Similarly in the case of flying, however, there is also the issue of restrictions on what items we can take on board. It is worth considering what we use most at home and what will make it easier for us to prepare meals on the spot.3. Equipment that's worth taking on the trip
A sharp kitchen knife in many quarters a sharp knife is lacking, which can be frustrating when cutting more vegetables or meat. It is therefore worth taking a well-tested knife with you, but it must be well secured to avoid accidental cutting. The hand-held blender (called the giraffe) takes up little space, but can make it very easy to cook and customize meals during the trip. However, it can be used to prepare items, vegetables, other pasta sauces. It's also worth taking the end of the box (tracus) to prepare the flavor of the dishes or the place to be used for the preparation of the recipes.4. Which isn't worth taking with you
For a variety of reasons, it is not appropriate to take parts of the product with you when travelling. These include: foods with a delicate structure easily perishable foods e.g. Larger quantities of whey and fresh milk, raw meat and fish or frozen products, the transport of which, even under cold conditions, poses a high risk of spoilage and waste or poisoning if the product is consumed; products with a fragile structure, certain fruits and vegetables during travel can be easily inflamed by accident.5. Ideas for meals on the way out
Before you leave, you should plan a meal plan for the holidays. If you are going to eat a meal with salt, it does not have to be a precise recipe, and if you want to have a meal, you can also choose from a meal that is as simple as possible, fast as possible and with a meal you can prepare in advance or you can try to make a meal quickly. You should also consider whether you want a meal at a restaurant before you leave. You can also decide whether you're going to go to a restaurant, and you should include the meal in the plan. If it's a meal for a holiday, you need to choose from the simplest, fastest meal, and the meal that you can make early or the next meal if you leave for seven days.6. Summary
Cooking during the holidays doesn't have to be a tedious, time-consuming task, but with the right preparation and planning of fast and well-tested meals, you can enjoy your rest without extra stress, and when you come back, you should think about what worked and what didn't, and then adapt your next strategy to your needs.
