Cooking during the holidays How to prepare

1. Which is worth checking out before you get here

2. What's worth taking with you

3. Equipment that's worth taking on the trip

4. Which isn't worth taking with you

5. Ideas for meals on the way out

1. Which is worth checking out before you get here

This will help to better prepare a meal plan without risk, for example if we come up with a pancake for lunch and there is no bakery to prepare it at the place. In this second case, the range may be poorer and prices much higher than in the supermarket. It is therefore worthwhile to make larger purchases before you leave, and only buy quickly spoiled goods or fill in unexpected shortcomings on the spot. If in doubt, it is a good idea to ask the owner of the premises about the availability of certain amenities.

2. What's worth taking with you

It's the same with flying, but there's also the issue of restrictions on what items you can take on board. The equipment and products you take on the journey actually depend on the direction and the means of transport you choose. It is worth considering what you use most at home and what will make it easier to prepare your meals on the spot.

3. Equipment that's worth taking on the trip

It can be used to prepare cocktails, sauces, cream soups or cakes, but in some cases it is more cost-effective to take a small quantity of salt from the house to save extra baggage. It is not necessary, however, because it is often found in an apartment or you can easily find an alternative to it. As mentioned earlier, many of them can be purchased on the spot, but it is sometimes more profitable to take small quantities of salt out of the house in order to save additional baggage in return.

4. Which isn't worth taking with you

These include, inter alia, tomatoes, blueberries, strawberries, raspberries; a similar issue applies to crumbs, pallets, teaspoons and other snacks. It is therefore worthwhile to buy the oil on the spot in smaller packaging or to transport it in tightly sealed packaging (preferably several); pots, pans and large pieces of equipment these items occupy a lot of space and increase the weight of the luggage; in addition, pots and the basic pieces (cups, plates, dishes, cups) are usually located in the apartment. Among them are: easily digestible food from products such as fats and oils, products of high fattening quality, and delicate and delicate taste These items take up much space and add weight to the baggage; if necessary, they are stored in the living room. If they are used for transportation, they can be used for the transport of fresh and frozen goods, as well as for the freezing and freezing of the product, and in some cases, if they are not used for

5. Ideas for meals on the way out

It is also a good idea to consider whether you want to eat at a restaurant when you leave, and if you plan to include a meal in the meal plan, if you choose a single-course meal in holiday apartments there are usually 23 pots of different sizes, which limits the number of dishes that can be prepared at the same time. Some of the suggestions include: roasted rice, broth-based soups, such as pickled cucumbers, pickled onions, and broths, which will be the basis for your meal plan. Meat gulas (e.g. pickled chickpeas) or chicken gulas are usually available in the first season, chili peppers and potatoes are needed in the second season, and some fresh cereals and sausages can be made in the last few days, and the sausages, sauces, sausages and other cereals can also be prepared in the next few days.