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Cinnamon and its properties

Homepage Articles Cinnamon and its properties

Cinnamon and its properties

It can be used in many ways, not just in the kitchen, but it's not just a spice, because from a very early age, cinnamon was used as a medicinal raw material. Cinnamon was already used by the ancient Chinese and Egyptians. This popular spice is nothing more than the dried bark of cinnamon. It's been used as an antidote to poison, a moisturizer and a ventilator.

Table of Contents

1. Cinnamon and its medicinal properties

Cinnamon has been shown to lower blood pressure, also normalize total cholesterol and LDL and HDL cholesterol levels, and is one of the most potent natural antiseptics. It also stimulates the secretion of bile and intestinal juices, and has a beneficial effect on nutrient absorption. In people with type II diabetes, cinnamon also normalizes blood glucose levels. It is an excellent heating agent, which makes it excellent in the early stages of a cold. It can also be used as a natural allergy remedy, but it can also serve as an alternative to chemicals used to treat stomach ulcers.

2. Cinnamon and a clumsy figure

Additionally, what's very important about a weight loss diet is that it gives you a feeling of satiety that prevents overeating. Of course, it should be remembered that cinnamon is meant to be a supplement to a rational, healthy weight-loss diet and an active lifestyle, because its use alone is unlikely to produce the expected effects in the form of losing pounds. It is also helpful in combating excessive consumption of sweets because it effectively suppresses appetite. The amount of cinnamon that you should consume to take advantage of its weight loss effect is half a spoon a day. Another important feature attributed to cinnamon, is the claim that it accelerates metabolism, helps digestion and improves weight loss.

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The author of the article is Dietspremium