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Christmas food under the hood, which means how not to get fat on Christmas

Homepage Articles Christmas food under the hood, which means how not to get fat on Christmas

Christmas food under the hood, which means how not to get fat on Christmas

Squirrels prepare only 6 dishes, including dishes unusual in other parts of the country, such as hemp soup (seeds) or dried fruit and plum urine. What are the risks of weight gain after the holiday season? There are traditionally 12 dishes on the Christmas table. Christmas dinner is a calorie bomb. We analyze the most popular Christmas foods in terms of nutritional values.

Table of Contents

1. Carp fried

However, freshwater fish, including carp, can be a nutrient enhancer. According to Kłobukowski et al. in an article published in Journal of Food Quality, carp is a good substitute for seafood in the daily diet. Samples and al. have shown the best effect on the fatty acid content of this carp on the diet. However, the loss of nutrients in carp alone should not cause a negative impact on the flavor of the food.

2. Cabbage pie and mushrooms

Chickpeas are a delicious, but also high-calorie dish. Five pieces of medium-sized chickenpeas weigh up to 340 calories, so it's worth paying attention to.

3. Follow the oil

However, food can be considered valuable (not recommended, of course, in the daily diet), fish and oil given together are a bomb of unsaturated fatty acids. The spleen, like carp, is characterized by high levels of PUFA and, unfortunately, sodium. The calorie content is about 225 kcal per 100 g. Spleen in oil can contain more than 500 mg of this element, while the normal intake for an adult is 1500 mg.

4. The squid

This dish, although it contains a lot of sugar, has its advantages. And it's not just the added milk, but the pasta itself. Caloricity, however, doesn't leave any illusions. The pasta is not as well known because it is a typical dish for Silesia. One of them is certainly high in calcium. 100 g of grains contain up to 1266 mg of calcium and 458 mg of magnesium (complete daily requirement). Almost 500 kcal per 200 g is definitely too much for pasta to be a constant source of ingredients in the diet.

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Source

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Clifford T. et al., The potential benefits of red beetroot supplementation in health and disease, „Nutrients” 2015, 7(4), 2801–2822.
Kłobukowski J. et al., Selected Parameters of Nutritional and Pro-Health Value in the Common Carp (Cyprinus carpio L.) Muscle Tissue, „Journal of Food Quality” 2018, epub.
Kunachowicz H. et al., Wartość odżywcza wybranych produktów spożywczych i typowych potraw, Warszawa 2011.
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