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Ceylon or Chinese cinnamon to choose from
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1. The manufacturer shall provide the manufacturer with the following information:
It was also used to perfume and make oils, while in Egypt it was used in ointments for cremation of corpses. It is a dried bark of the cinnamon tree. The raw material for making the spice is obtained 23 times a year in the rainy season. During the drying process the bark is wrapped in a characteristic way. In addition, the bark also produces a valuable cinnamon oil. It has been used in traditional medicine as a product with medicinal properties and in the kitchen as an ingredient that gives the characteristic aroma of many foods.2. A comparison of Ceylon cinnamon and Chinese cinnamon
In particular, they have a negative effect on the liver, leading to liver damage There are reports of the hepatotoxicity of coumarin in its intact form as it resembles cigars, as many thin layers make up the characteristic of cinnamon (K. In addition, because of its anticoagulant properties (reducing blood viscosity) it may increase the risk of miscarriages. True cinnamon is characterized by a scarce presence of only 0.004%. Both types differ in appearance.3. Health properties
Shen et al. 2012; P. The presence of bioactive compounds, in particular phenolic acids (including cinnamon, coffee, gallus, hydroxybenzoic, ferrous acids), contributes to strong antioxidant and anti-inflammatory effects. Shishehbor et al., 2018; Ben Lagha et al, 2021). Regular intake of cinnamon reduces blood glucose levels. Sadfa and al., 2012; Allen et al,. 2013). Cinnamon is also attributed to anti-cholesterol properties (S. Cynon is of great interest among researchers.
