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Care occurrence, types, properties and use
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1. He'll take care of the introduction
However, it should be remembered that starch in its raw form is not digested by our digestive system, so using the properties of starch requires cooking or baking the products that contain it. It is thought that it should make up 80 to 90% of all the carbohydrates we consume. To make it digestible, it must be subjected to heat treatment before consumption.2. Care chemical composition and physical properties
Amylopectin is a fraction with a significantly larger molecular weight, consisting of even a few million D-glucose particles. However, in the amylopector, the side chains attached are a simple, long, sharply curved chain composed of up to 1000 glucose molecules. Amylose accounts for about 1035% of the total starch, depending on its type.3. He's worried about the performance
The most popular cereals include wheat, rye, oats, barley, rice, millet, sorghum and maize. The common characteristic of all the cereals mentioned above is the presence of corn, which is composed of 80% starch and is the raw material for the germ of the plant. The largest cereal grains are found in the cereal crop (3050 μm), and the smallest (210 μm) are in potatoes and oats. The cereals contain 24% fat per grain. Currently, the market is dominated by the production of cereals, the largest part of which comes from cereal, and the main raw material is made from corn.4. Corn starch and wax starch properties and use
It is also available in stores as corn flour. Corn starch is becoming increasingly popular among bodybuilders and hardworkers because it quickly complements the glycogen levels that fall after intense physical exertion. Recently, the so-called waxy corn (wax corn) has become a household name. Because of its branching structural structure, this fraction is characterized by better nutrition than amylose. This substance is becoming more popular among corn growers and hard-working people, however, because it rapidly adds to the decreasing levels of glucose following intense physical exercise.5. Potato starch properties and uses
The average consumption of potatoes is estimated to be about 100 kg per person per year. Thanks to such a high content of polysaccharides, the potato has become a very valuable product for the food industry. It turns out that they are also a valuable raw material in cooking and baking. A large part of the starch in the diet of Poles comes from potato. The main ingredient in potato is starch, its bulb content is 829% depending on the variety.6. This item is intended to serve as a reference to the technical specifications of the technical documentation referred to in point (a) of Article 4 (1) of Regulation (EU) No 575/2013
It should be noted, however, that such interference is not to be confused with genetic modification Modified starch has been placed on the official list of safe food additives. To verify that modified starches are present in the food industry, the most commonly used in the industry are: dextrin, acetylated starch, ?? whitish starch and acetyl phosphorus multicellular phosphate. Modified Starch is listed on the Official List of Safe Food Additives, and in order to check that the modified plant starch is present in a given food product, it is necessary to specify the label on which the product is to be labelled, the symbols of this substance are as follows: E144, E1410, E142, E140, E145, E140.7. It shall respect technological characteristics and application
These two characteristics are mainly reflected in the usefulness of starch in the various branches of the food industry, and not only in the High High High Middle High High Low Low Low High Middle Low Low Potatoes are also developed on the basis of the following characteristics: the characteristics of the earth's crops and the potential for the production of raw earth crops are known: the nature of the soil and the ability of the crops to produce their own raw earth products, and the use of this raw earth as a raw material for the manufacture of other crops, and is increasingly being used as an organic solvent in the past. It is used in more than 40 manufacturing and processing industries, including in a wide variety of pharmaceutical and biotechnological applications (including in the manufacturing of food and pharmaceuticals).
