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Buckwheat a vegetable with countless health benefits

Homepage Articles Buckwheat a vegetable with countless health benefits

Buckwheat a vegetable with countless health benefits

Baklazan, also known as the longhaired dog, is a delight both in its culinary versatility and its health benefits. Its dark purple skin covers the fleshy interior, which has become the basis of many dishes around the world, from Italian parmigiano to Indian curry. Although it is often associated with Mediterranean cuisine, it actually comes from India, where it was cultivated over 4,000 years ago.

Table of Contents

1. The nutritional value of baklazan

It is also rich in vitamins, especially C and K, as well as mineral ingredients such as potassium and manganese. An additional advantage of baklazan is its content (mainly in the skin) of sunflower antioxidant, which contributes to cell protection. It is composed of 92% water, so it is a great choice for those who want to provide adequate nutrition.

2. Baklazan has health effects

As a rich source of potassium, but also of acetylcholine, it plays a role in regulating blood pressure, which is extremely important in the prevention of cardiovascular disease. Additionally, its high fiber content promotes a decrease in the level of so-called LDL cholesterol, thereby reducing the likelihood of atherosclerosis.

3. Protecting against Cancers

Research indicates that nasunin, a powerful antioxidant, is effective in neutralizing free radicals. These unstable molecules can cause cell damage and genetic mutations, thus increasing the risk of developing different types of cancers. In addition, the fiber found in baklaze supports the health of the digestive tract by having a beneficial effect on the gut's motor and microbiota (T. M. Barber et al. 2020).

4. The carbohydrate economy

Baklazan may be particularly helpful for people with diabetes and insulin resistance. Its high content of potent antioxidants, including anthocyanins, allows it to effectively neutralize the free radicals that are responsible for cell damage. It may therefore have an effect on reducing the risk of diabetes-related complications, such as neuropathy or kidney functioning problems.

5. Cognitive functions

Although not directly associated with improving cognitive function, baclazan is rich in nutrients that support brain health. Abundance of antioxidants, including vitamin C and phenolic compounds, plays a key role in protecting brain cells from degeneration caused by oxidative stress. Anthocyanins, which are also present in baclazating, can contribute to preventing inflammation in the brain and increasing blood flow, which in turn can protect against memory loss and other age-related mental processes (L. Baratko, A. R. Sarkozy, C. Z. 2021).

6. Whether Baklajan will be beneficial to everyone

Buckwheat is usually a safe dietary option, but there are certain issues that should be taken into consideration especially by certain groups of people.

7. Other, of a thickness of not more than 10 mm

Although baklazan contains natural toxins known as solanins that can be harmful in excess, standard consumption of this vegetable does not lead to safe levels of these substances being exceeded.

8. Allergic reactions

Symptoms such as rashes, itching, difficulty breathing, and even anaphylactic shock are possible, especially in people who are allergic to other vegetables of the dog family, such as tomatoes, potatoes or peppers (O. N. Berghi et al., 2021).

9. The absorption of iron

Baklazan contains phythynia, which may bind iron and impede its absorption. Persons with iron deficiency or at risk of anaemia should be aware of this effect when incorporating baklazan in their diet (E. V. Shikh et al. 2023).

10. It's a set of rules for using baking soda

Ingredients (3 servings): 500 g of baking soda (2 pieces), 5 g of garlic (cups), 6 ml of lemon juice (spoon) 35 g of tahini (three teaspoons), 20 ml of olive oil (two teasps), 12 g of salted parsley (2 tablespoons); spices: pomegranate spices, 1⁄3 table of salt, salted pepper, pepper.

11. It's a salad with grilled bacon

Ingredients (3 servings): 500 g baking soda (2 teaspoons), 240 g of pepper (spoon), ?? 200 g of coconut tomatoes (10 teas) 100 g of feta cheese (1⁄2 cubes), ‡ 50 g of red onion (1⁄2 cups), ¥ 20 ml of olive oil (2 teespoons) ‡ 10 g of garlic (2 tooth), ̊ 6 ml of lemon juice (lipe), ‬ 1⁄2 tablespoons of mustard (you can use a mixture of turmeric, cinnamon, cream cheese and pepper), ̨ salt and peppers, fresh leaf and basil sauce.

12. It's a Greek goose made of cornstarch and cloves

Ingredients (four servings): 750 g of baking soda (3 pieces), 100 g of onion (spoon); 240 g of pepper, 45 g of carrots (spoo); ?? 400 g of canned tomatoes (smooth), ?? 800 g of preserved liquid (2 jars); 20 g of garlic (4 teaspoons); 20 ml of olive oil (2 tablespoons) and spices: 2 laurel leaves, a spoonful of sweet peppers, a scoopful of chilled chillies; 3⁄4 of a pound of cinnamon; adding a flavorful portion of turmeric, a shred of chili peppers; stirring salt to the grass. Prepare the powder for the seasoning of the sauce.
Source

Barber T.M. et al., The Health Benefits of Dietary Fibre, „Nutrients” 2020, 12(10), 3209.
Baroni L., Sarni A.R., Zuliani C., Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review, „Antioxidants” 2021, 10(5), 714.
Berghi O.N. et al., Solanum melongena allergy (A comprehensive review), „Experimental and Therapeutic Medicine” 2021, 22(4), 1061.
Karaca M., Erbas O., Solanine Poisoning: Effects, Risks, and Management Strategies, „Journal of Experimental and Basic Medical Sciences” 2024, 5, 189–193.
Komatsu W. et al., Nasunin inhibits the lipopolysaccharide-induced pro-inflammatory mediator production in RAW264 mouse macrophages by suppressing ROS-mediated activation of PI3 K/Akt/NF-κB and p38 signaling pathways, „Bioscience, Biotechnology, and Biochemistry. Oxford Academic” 2017, 81(10), 1956–1966.
Shikh E.V. et al., The role of phytates in human nutrition, „Vopr Pitan” 2023, 92(4), 20–28.
USDA, Eggplant, raw, fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients (19.08.2024).
Yarmohammadi F., Ghasemzadeh Rahbardar M., Hosseinzadeh H., Effect of eggplant (Solanum melongena) on the metabolic syndrome: A review, „Iranian Journal of Basic Medical Sciences” 2021, 24(4), 420–427.