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Brussels, learn about its properties!
Table of Contents
1. What is... what is
Brussels sprouts are characterized by their small size and specific, somewhat bitter taste. The name is derived from the capital of Belgium, Brussels, where it was probably created as a result of the crossing of the popular cabbage with the head. Brussels sprout is a variety of vegetable cabbage, belonging to the cabbage family, and has been cultivated since the 17th century in Europe.2. Brussels properties
According to research, sulforaphane may act as a prophylactic agent for cancers such as lung, breast, colon, and colorectal cancer. It is a source of folic acid essential during fetal development. It also has other functions, including the quality of sperm. It increases sperm motility and increases ovarian survival. Thanks to its high levels of vitamin K, the plant also increases the risk of blood transport, antibodies, anti-fungal and anti-inflammatory effects. It supplies weight loss to pregnant women and low-fat blood cells, as well as the effects of fatty tissue disorders such as bone marrow, sodium and myocardial infarction on the heart. However, it has many positive effects on the functioning of the body and blood vessels.
