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Bromelain is a natural protein enzyme

Homepage Articles Bromelain is a natural protein enzyme

Bromelain is a natural protein enzyme

What is the characteristic of this compound and what is its action It contains a preparation whose name is derived from its type Bromelain.

Table of Contents

1. It's a general feature

In the world of fauna and flora, this substance is defensive and protects plants from insect larvae. The best known species of this species are edible pineapples. Bromelain is a mixture of enzymes produced by plants of the bromelated genus.

2. The properties

The effects of bromelain are so extensive that it is difficult to define clearly the main properties of this preparation. Benefits include: aiding in the digestion of food proteins, which increases their digestibility during nutrition; helping to heal wounds; accelerating post-exercise regeneration; stimulating metabolism; detoxifying; improving microcirculation; alleviating inflammation in the nose and throat; assisting in removing excess body fluids.

3. Dose and side effects

The main contraindications for the use of this compound are: an allergy to pineapple; excess acid; ?? hypertension; ̇ liver and kidney disease;  stomach and duodenal ulcers;  pregnancy. The side effects resulting from improper bromelain supplementation include diarrhea, nausea and vomiting and menstrual bleeding.
The author of the article is Dietspremium