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Angel chocolate viral successor to Dubai chocolate

Homepage Articles Angel chocolate viral successor to Dubai chocolate

Angel chocolate viral successor to Dubai chocolate

In recent years, the world of sweets has been undergoing a real revolution, and viral trends on social media are setting new directions among dessert lovers. After the spectacular success of Dubai chocolate, which has won the hearts of consumers, another hit has appeared on the market angel chocolate. Its lightweight, creamy consistency and unusual additives have made it instantly popular with both celebrities and influencers.

Table of Contents

1. Viral confectionery trends

Sugar trends are most often born at the intersection of tradition and modernity, a perfect example of which is the Angelian chocolate dessert with Turkish pişmaniye, inspired by the European premium chocolate culture. A key role in its rapid popularity has been played by social media, which in recent years have become a major catalyst for change in the world of sweets. It is on platforms such as TikTok, Consultancy or YouTube that effective Instagram presentations, unusual textures and unusual combinations of flavors attract the attention of millions of users and arouse a renewed interest in new products.

2. Angel's chocolate is what's in it

Aniel Chocolate is a modern dessert characterized by a combination of high-quality chocolate with the Turkish sugar paste pişmaniye, commonly called aniel hairs. Its main ingredients are: white or ruby chocolate (sugar, cocoa butter, whole milk powder, emulsifiers, vanilla flavor), pişmaniy, or Turkish flavored sugar paste made from wheat flour, raspberries, starchy vegetable fats, glucose vanilla, and strawberries; sandwiched pasta or pistachio paste, sometimes used with tah, little fruit, or most often with flavor enhancing flavourings, and some flavoring additives (which are also added to this flavor) that add flavor and flavour.

3. The nutritional value of angelic chocolate

The nutritional values of angelic chocolate vary depending on the manufacturer and the particular recipe, but most of the versions of this dessert available on the market are high in calories and high in sugar and fat.

4. Angelica or Dubai chocolate

When comparing the health benefits of angelic and dubai chocolate, it should be emphasized that both variants are high-processed and high-calorie products that should be consumed on an occasional basis. Dubai chocolate contains certain substances with a potential beneficial effect on the body due to the presence of such ingredients as pistachios and cocoa. Pistachios provide unsaturated fatty acids, protein, fiber, vitamin (e.g. E and B6), mineral ingredients such as potassium and magnesium, as well as anti-oxidants, including anti-inflammatory proteins, and anti-fouling proteins which may be beneficial to the body's immune system, and may have a beneficial impact on the health and well-being of the human body.

5. It's a prescription for homemade angel chocolate

Ingredients (table, about 160 g): 90 g of white chocolate (art), 25 g of pişmaniye (turkish sugar candy) (hands) 30 g of pistachio paste (2 tablespoons), ?? 3 g of tahini (1⁄2 teaspoon); 15 g of katafi (teaspoons 2) 4 g of freeze-dried strawberries (spoons) ?? a few drops of red coloured chocolate.

6. How wise is it to include angel chocolate in your diet?

From a dietary point of view, angelic chocolate does not meet the nutritional criteria of food because it does not provide substantial amounts of fiber, vitamins or minerals, and its regular consumption in excess can promote caloric excess and the development of unfavorable eating habits. However, it should be emphasized that a balanced diet does not consist entirely of excluding favorite flavors or desserts.

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Source

De Araujo Q.R. et al., Cocoa and Human Health: From Head to Foot - A Review, „Critical Reviews in Food Science and Nutrition” 2016, 56(1), 1–12.
Dehghani P., Taheri F., Asgary S., Decoding the Delights: Unraveling the Health Benefits of Dark Chocolate in Comparison to White Chocolate, „Functional Food Science” 2024, 4(4), 119–133.
Hernández-Alonso P., Bulló M., Salas-Salvadó J., Pistachios for Health: What Do We Know About This Multifaceted Nut?, „Nutrition Today” 2016, 51(3), 133–138.