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Table of Contents
1. Barley oil properties
The remaining 90% are unsaturated fatty acids that are extremely important for health. This is why it is the second largest fatty acid in the world (first is flax). Another equally important health property of rice fat is the content of vitamin E. In addition to reducing the amount of oxidizing compounds that contribute to the destruction of cells or the acceleration of aging processes. However, vitamin E also shows other properties such as strengthening the walls of the blood vessels, protecting erythrocytes from rapid degradation and preventing the formation of fatty tissue.