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An overview of traditional Easter foods These recipes are worth trying for the holidays
Table of Contents
1. Food of the Republic of Poland: Foods of the Polish Republic: Extra_id_1
Fashionable eggs, combined with mayonnaise and spices, taste delicious with their flavor and aroma. Smoked eggs with an intense aroma of smoke and delicate texture are the perfect element of a Christmas breakfast. The ingredient that no doubt reigns on Easter tables are eggs. An egg salad with the addition of chrysanthemum and spinach is also a simple but extremely tasty offer on the Easter table.2. Traditional meat dishes
Baked ham or cabbage are an integral symbol of the abundance and joy that accompany the holidays. The most popular are roasted or baked sausages. Pastes, rich in aromatic spices and herbs, are delicate in flavor and blend perfectly with baked bread.3. Sweet pastries
One of the most popular sweets is the Easter noodle, which is a low, often fragile cake filled with nut creams or jams, deep-fried with cream or jelly, and additionally decorated with bacon and nuts. In the traditional version, it is made with yeast cake with the addition of lemon flavor and bacon, and then coated with white juice. Not to be forgotten are the cherries.
