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Alternative to tea ideas for warm-up drinks
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1. It's golden milk
It contains curcuminoids, primarily curcumin. Due to the low absorbability of the cucumber meal, it should be served warm, in combination with fat (curcumin is insoluble in water) and a pepper additive (piperine improves the absorption of curcumine). Ingredients: 250 ml of milk or vegetable drink, 1⁄2 teaspoon of turmeric, 1⁄4 teasp of cinnamon, 1 teaspel of amber, ?? 2 teasperin of coconut oil, a teaspex of honey,?? a black pepper spray. Cooking on a small flame, which does not lead to inflammation.2. The Commission shall adopt implementing acts in accordance with the opinion of the European Parliament and of the Council
It is also worth noting its health properties is rich in active substances with anti-inflammatory, antibacterial, anti-cancer and oxidative stress reducing properties. Rosemary oil is used in herbal therapy, among others. The ingredients are: peas (about 250 g), 500 ml of water, 34 branches of rosemary, ?? 1⁄4 teaspoon of honey juice and 1⁄4 of lemon juice.3. Heating cocoa with cayenne pepper
It contains an active compound called capsaicin, which is responsible for the characteristic flavor and warming effect of cayenne pepper. While it has a positive effect on the functioning of the circulatory system, it can also be an aid in preventing obesity. Ingredients: 200 ml of milk or a vegetable drink (e.g. oatmeal), a teaspoon of cocoa, one spoon of xylitol or erythritol, ?? one of the pepper's spices. In the remaining amount of liquid, mix the cocoa and butter. It is very sharp and should therefore not be used too much.4. It's a pepper sauce with root spices
When combined with other root spices, such as onions and raisins, it is perfectly combined in saliva. How to make Saliva: Wash, extract and cut in half or in quarters. Then reduce the flame and cook under cover for about 30 minutes after boiling. Cinnamon, derived from Ceylon, is the basis of many root spice blends. Ingredients: 300 g of saliva, 500 ml of water, ?? 3 tablespoons of citrill, ¢ 3 blood clots, ¥ 1⁄4 tablespice of erythromycin, ̇ 1⁄4 table of lemon juice, ∙ 1 cup of red pepper syrup, ̊ 2 g of white pepper juice, etc.
