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Allergy to milk and dairy products How to balance your diet without protein
Table of Contents
1. Symptoms of allergy to cow's milk protein
Allergies are found in infants fed breast milk and modified cow's milk, but in studies carried out, the incidence of BMK allergy may be higher in infants breastfed with modified milk (P. Cow' s milk consists of a mixture of up to 30 different proteins, each of which is potentially allergic. There are fewer immunoglobulins, lactoferrin and albumin in cow' s liver, which can also cause allergies. Symptoms may occur after milk consumption in any form, since cow' S milk is most resistant to the action of high blood pressure and tracheal enzymes.2. Diagnosis of allergy to cow's milk protein
In the case of IgE-dependent allergy, where symptoms appear quickly (often skin-related), tests are most commonly performed on IgE antibodies from the blood and skin tests leather tests, with a commercial milk extract. If it is suspected that there may be an IgE allergy (there are mainly gastrointestinal symptoms), studies are performed e.g. on IgG antigens that indicate a delayed allergy.3. A dairy-free diet with an allergy to cow's milk protein
If symptoms and studies confirm the occurrence of an IgE-dependent allergy to BMK, a strictly dairy-free elimination diet should be implemented, excluding all allergenic products and those containing trace amounts of the allergen.4. <extra_id_0> All < extra_id _1> all < extra _id_2> all Polish products
Allergenic, i.e. cow's milk protein, casein, yogurt, cream, cream including cream in powder, whole or fat milk powder, fat milk, dried milk, condensed milk fat, reconstituted milk, buttermilk, cream in milk, powdered milk cereal, cheese cheese in milk milk, caseinian, yoghurt in milk and cream on the label may be covered by different terms: whole or skimmed milk or fat-free milk, lactoglobulin, lactose, lactalbumin, fish, calcium, magnesium, caseinate, cassava, margarine, milk-based milk products, H11, H4512.5. What to pay special attention to practical advice
Subjecting milk to high temperature action, e.g. by cooking or baking, does not affect whether milk proteins cease to be allergic. It is worth checking whether the plant beverage selected is calcium-rich (some of the products available on the market are fortified with this ingredient). Reading the label should be the basis to check whether the product contains milk, its derivatives or trace amounts. However, the label also contains information on the concentrates, proteins, preservatives that may also be allergenic.
