Allergy to milk and dairy products How to balance a diet without protein

1. Symptoms of allergy to cow's milk protein

2. Diagnosis of allergy to cow's milk protein

3. A dairy-free diet with an allergy to cow's milk protein

4. Products contraindicated

5. Recommended products

6. What to pay special attention to practical advice

1. Symptoms of allergy to cow's milk protein

Food allergy is a set of adverse symptoms caused by the immune system reaction to a food allergen (e.g. milk protein). Milk is one of the earliest foods consumed by humans and also the most allergic. Allergies are found in children fed breast milk and modified milk, but in monthly studies the incidence of allergy to BMK is higher in children who are fed milk allergen milk protein food ingredient Milk protein etc. Milk consists of a mixture of up to 30 different proteins and allergens from which allergies are most likely to arise. Most commonly, allergic reactions can arise after the onset of allergies in the stomach and intestines.

2. Diagnosis of allergy to cow's milk protein

In the case of an IgE-dependent allergy, where symptoms occur rapidly (often skin-related), the most common test for IgE antibodies from the blood and skin tests leather tests, paid tests, with a commercial milk extract.

3. A dairy-free diet with an allergy to cow's milk protein

If present symptoms and studies confirm the occurrence of an IgE-dependent allergy to BMK, a strictly dairy-free elimination diet should be implemented, excluding all allergenic products and those containing trace amounts of allergen.

4. Products contraindicated

All sources of milk and milk products should be excluded from the diet: milk (free milk from cow's milk, fresh milk, milk in carton UHT, milk with different fat content 3, 8%, 3, 2%, 2%, 1, 5%, 0%, lactose-free milk, condensed milk, powdered milk); modified milk, based on whey protein from cow's milk; dairy products (including natural yogurt, fresh fruit, cashews, milk without lactose, skimmer, fish, cheese, hard cheese, whey cheese) Dairy products made from whey whey, curdled cheese, dairy cheese, lacticated cheese, cornmeat, milk, corned beef, milk-based cheese, celery cheese, cereals, cereal, milk and dairy; and melted cheese, cashew's, cassava, cassebones, cassocks, cassium cheese, potatoes, cellulite, carbohydrates, carotenoids, carrot cheese, canola; ∙ milk, cheese and other processed vegetables;

5. Recommended products

All other products that do not contain milk and its derivatives are recommended. However, excluding milk may involve a risk of food deficiencies e.g. calcium, phosphorus, potassium, magnesium, fat soluble vitamins A, D, E and K, as well as water soluble vitamin B. The main effect of excluding certain products without proper dietary metabolism is to disrupt the proper physical and psychological reactions of milk. Milk and milk products may be allergic to coconut, but they may also be allergenic to products such as coke or coke.

6. What to pay special attention to practical advice

Subjecting milk to a high temperature action, e.g. by cooking or baking, does not affect whether milk proteins cease to be allergic. It is worth checking whether the plant beverage selected is calcium-rich (some of the products available on the market are fortified with this ingredient). Reading the label should be the basis to check whether the product contains milk, its derivatives or trace amounts. However, the label also contains information on the concentrates, proteins, preservatives which may also be allergenic. ‡ The use of carbohydrate is therefore safer than that of the carboxylic acid, since the process of using the carb products itself can remove all the potential allergens from soybean fats and vegetable fats.