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Air fryer investment in healthcare or unnecessary expenditure

Homepage Articles Air fryer investment in healthcare or unnecessary expenditure

Air fryer investment in healthcare or unnecessary expenditure

More and more people are looking for ways to cook their favorite foods healthy and fast while maintaining their flavor. Therefore, air fryer is gaining popularity around the world. It allows you to make crunchy fries, juicy chicken, or flavorful vegetables with minimal fat. Thanks to hot air technology, which delivers exceptional flavor to foods, air friers are an interesting alternative to traditional frying and baking methods. So it's worth taking a closer look at how this device works, as well as learning about its benefits and benefits.

Table of Contents

1. The mechanism of action of a fat-free fryer

The mechanism of operation of this device is based on a high-speed hot air circulation technology, which allows food to be prepared in a manner similar to frying but without excess fat. At the heart of the device is a heater that heats the air to a specific temperature, usually in the range of 150200°C. Next to the heater is a fan that distributes the hot air around the food at a high speed. This allows heat to reach every part of the food, which makes it possible to get an even, golden and crispy finish.

2. Air fryer has its advantages

There are many benefits to investing in an air fryer that can greatly simplify and diversify your daily cooking.

3. Healthy food preparation

An air fryer allows you to get a crunchy frying effect with a minimum amount of fat or even without a fat additive, which reduces the number of calories in a meal.

4. It saves time and energy

Compared to a bakery, a fat-free fryer warms up very quickly and operates in a smaller chamber, so the entire meal preparation process takes much less time and requires less electricity.

5. It's all around you

The air fryer allows you to cook a wide variety of foods, from fries to grilled vegetables to juicy meats and desserts, a versatile device that will successfully replace the oven or pan when preparing many dishes.

6. Easy to clean

Most models of fat-free frying machines are equipped with removable baskets or blankets covered with a non-drying coating, and some parts are adapted for washing in a washing machine.

7. It's the perfect solution for small kitchen owners

The compact size of the air fryer makes it a great choice even in small spaces, and it can also replace several other, more inconvenient appliances.

8. The air fryer is flawed

While a fat-free fryer has many advantages, there are also some disadvantages to consider before buying one.

9. The capacity is limited

Most air fryers have a relatively limited capacity, so preparing meals for a larger number of people may require cooking in several stages.

10. Taste of dishes

While it's possible to get a thick skin with this device, not all foods will taste exactly the same as those traditionally fried. For some people, this may be important, especially for classic fries or pan-fried meats.

11. It's a lot of hard work

Fat-free fryers are also quite loud when working, which can be tricky in small spaces or when cooking for longer periods of time.

12. The price

It is also worth noting the price more advanced models can be expensive, which is a challenge for those on a smaller budget. Additionally, there are some risks associated with using an air fryer. When cooking there is a risk of food being burned, which in turn can lead to the formation of acrylamide, a chemical considered to be potentially carcinogenic. Although this can be minimized by controlling temperature and cooking time, it is worth being aware of this risk (J. Téllez-Morales, J. Rodríguez-Miranda, R. Aguilar-Garay).

13. It's tofu

Ingredients (two servings): 180 g of natural tofu (bone), 5 g of potato starch (spoon), ?? 5 ml of sesame oil (one spoon), 1 g of granulated garlic, 1 gram of sweet ground pepper, 1 gram of soybean sauce, salt spices, pepper and onions in powder.

14. The potato boats

Ingredients (per serving): 180 g of potatoes (2 slices), 5 ml of olive oil (slice) 1 g of sweet ground pepper, 1 g of dried raspberries,1g of salt, chili spices, salted pepper.

15. Chocolate roasted oatmeal

Ingredients (portion): 50 g of oatmeal, 60 g of banana butter (1⁄2 slice), 100 g of milk 1.5% fat (2⁄5 cups), ?? 5 g of cocoa (slice) 1⁄2 tablespoon of baking powder, ?? 50g of vanilla yogurt, e.g. skyru or homogenized cheese (1⁄3 packaging), ‡ 6 g of chocolate (bone) ‡ 15 g of nut butter (slices), ¢ 10 g of erythritol (2 spoons), ✓ the size of any fruit, melting potatoes, blueberries.
Source

Zaghi A. et al., Frying Process: From Conventional to Air Frying Technology, „Food Reviews International” 2019, 35, 1–15.
Téllez-Morales J., Rodríguez-Miranda J., Aguilar-Garay R., Review of the influence of hot air frying on food quality, „Measurement Food” 14, 100153.