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Acne causes upper respiratory tract infections - fact or myth
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1. It's got ingredients and properties
Additionally fermented dairy products, i.e. kefir, yogurt and buttermilk, therefore provide milk fermentation bacteria or probiotics. Their beneficial anti-health effects have been confirmed in studies (A. Rock 2018; D.R. Khare, G. Cow's milk contains 2,54, 2% proteins with a number of health effects. The second group consists of whey protein: β-lactoglobulin, α-lactoalbumin, single-celled cow's whey albumin, which has a higher immunoglobulin value (I.Case has been shown to have a lower anti-hypertensive effect on blood levels, two anti-inflammatory amino acids, anti-phosphoric acid family, and anti-bacterial proteins). In addition to the ability to use iron compounds in whey and lactose, this group also has anti-oxidant properties. In addition, it has the potential to reduce the effects of protein and protein-resistant agents, such as chlorophyllum and chlorophylls, as well as its anti-cholinergic effects on the body's immune system,2. Upper respiratory tract infections effects of nausea
In one study, it was shown that the molecules contained in raw cow's milk may also locally differentiate the Treg lymphocytes responsible for counteracting the overly severe immune response of people who have developed an infection-causing micro-organism attack or stimulate the immune system to work (O. When the immune response is modified, the mucous membrane is strengthened, and the intestinal barrier is reinforced). However, this factor may locally create conditions that facilitate resistance to infection by individuals who have too severe immune responses. However, a very large and important anti-inflammatory group (IgG) appears to have a significantly reduced effect on the functioning of immunoglobulin-dependent pathogenic pathogens (i.e. ulcerative cell carcinogenesis) (N.G. Saad and other experiments conducted between 2016 and 2016). According to the results of these studies, the effects of these bacteria on the body's immune system may also be influenced by a number of studies conducted in 2018 (a study conducted by Dr. Dr. Tim Jones and Dr. M. C. W3. Increased mucus excretion in the upper respiratory tract
However, in one study, the authors concluded that the sensation of increased saliva secretion in the upper respiratory tract was not caused by milk. Participants in the experiment were given milk and a soybean drink. It is likely the result of a combination of an emulsion such as milk (and a soda drink having similar properties) with saliva and its thickening in the oral cavity. However, the researchers note that the feeling of an enlarged saliva was reported by those who participated in the test (e.g. the results of an allergy test in a single person who was infected with this disease or a viral infection that may have spread as a result of an excess of saliva). However, it was observed that in 2005 there was a significant increase in the number of reactions to oral and nasal diseases such as cataracts and cataract infections in the nose and nose, as well as in 2005 that they were observed to be associated with an increase in blood pressure and blood pressure in the nasal cavities.
