Search
Language
Abyssinian honey, get to know the teff!
Table of Contents
1. Properties and use
Teff grain is an ideal substitute for wheat products. Teff has also been shown to contain significant amounts of protein in adulthood for people with protein intolerance. However, this is not the end of the benefits of African grains. The greatest content of this compound is found in the baking of Abyssinia honey. Abyssinian grass is a source of valuable macro- and micro-elements such as magnesium, calcium and iron. It is also shown that the teff grains in the adulthood stage contain a significant amount of protein C. The seeds also contain low levels of fatty acids in the digestive tract, and therefore the inhabitants of Ethiopia can consume the remaining teff acids for many years.2. Bread from Abyssinian milk flour
Inner teff bread, as this product is called in Ethiopia, is a great alternative for people who are gluten intolerant. It's very simple to make, so here's the recipe.3. This item is intended to serve as a starting point for the reporting of the information referred to in point (a) of Article 4 (1) of Regulation (EU) No 1308/2013
Place the dough in a warm place for 23 days. The dough should be made into a cake the thickness of the cake usually used for pancakes. After that, pour a small amount of dough into a very hot and unfeasible pan. A good indicator is the appearance of the first blisters on the cake. Each well-made injection preserves the softness and durability for several days. Bread can be added to the main dishes (e.g. Gulassa) or sauces, but also to the sweet potatoes or used as a substitute for the standard salt pan. All ingredients must be mixed to make the cake smooth.
