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A diet that matches your DNA, that's all you need to know

Homepage Articles A diet that matches your DNA, that's all you need to know

A diet that matches your DNA, that's all you need to know

As a result, researchers are increasingly questioning whether the diet recommended to the general public is actually the best solution: energy requirements, predispositions to a specific appearance, food intolerance, or metabolic rate are different for each person and depend on many factors, including genes. In response, a diet based on the genetic code has been developed that is tailored to the patient's individual needs. Parental inherited traits can affect, among other things, the ability to absorb nutrients, the rate at which calories are burned, or the tendency to accumulate fat tissue in specific locations.

Table of Contents

1. The basic assumptions of a DNA-based diet

A DNA-based diet consists of adapting a nutritional plan to the specific genetic needs of an individual, which aims to optimize metabolic processes and maintain a healthy body weight. Collier 2017). They allow identifying genetic polymorphisms that affect nutrient absorption, fat metabolism, or tolerance of certain food groups. In practice, this means that individuals with different genetic traits can receive personalized recommendations on the consumption of macronutrients, vitamins, and minerals (R. The diet in genetic analysis focuses on a personalized approach to nutrition, taking into account the individual characteristics of each food group that are studied by specialists.

2. That's what testing is all about

Once they have been identified, it is time to analyze the genotype and identify specific traits related to metabolism, food tolerance, predisposition to various diseases, and even the appearance of the body. (Mullins et al. 2020) At the next stage, a specialist, usually a laboratory diagnosis, isolates the DNA and performs its sequencing, which allows the identification of specific genes, their variants, and other information relevant to health.

3. Which is exactly what's being investigated

The laboratories offer comprehensive packages, which in Poland cost about PLN 2,000, but there is also the possibility to investigate individual aspects, e.g. the body's predisposition to developing obesity, which is much cheaper. Among them, one can distinguish: the way and pace of protein, fat and carbohydrate metabolism, food intolerance, ?? energy demand,

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Source

Camilleri G. et al., Genetics of fat deposition, „European Review for Medical and Pharmacological Sciences” 2021, 25(1), 14–22.
Collier R., The DNA-based diet, „Canadian Medical Association Journal” 2017, 189(1), 40–41.
Kiani A.K. et al., Polymorphisms, diet and nutrigenomics, „Journal of Preventive Medicine and Hygiene” 2022, 63(2), 3, 125–141.
Medori M.C. et al., Nutrigenomics: SNPs correlated to Food Preferences and Susceptibilities, „Clinical Therapeutics” 2023, 174(2), 6, 214–226.
Mullins V.A. et al., Genomics in Personalized Nutrition: Can You "Eat for Your Genes"?, „Nutrients” 2020, 12(10), 3118.
Mutch D.M. et al., Lifestyle Genomics: Addressing the Multifactorial Nature of Personalized Health, „Lifestyle Genomics” 2018, 11(1), 1–8.
Nielsen D.E., Shih S., El-Sohemy A., Perceptions of genetic testing for personalized nutrition: a randomized trial of DNA-based dietary advice, „Journal of Nutrigenetics and Nutrigenomics” 2014, 7(2), 94–104.
Ramos-Lopez O. et al., Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity, „Journal of Nutrigenetics and Nutrigenomics” 2017, 10(1–2), 43–62.