A bowl of manna with peas, cranberries and sunflower
Table of Contents
1. The essential ingredients
5 tablespoons (60 g) of manna, 1.5 glasses of milk (340 ml), 1 medium pear (130 g), ?? a spoonful of cranberry (12 g) and one spoon of sunscreen (12 g).2. It's the way it's made
We add a sliced pear, a spoonful of cranberries, and a shredded sunflower sauce to the cooked cask. First, we boil 1.5 glasses of milk in a pot, then, after cooking, we gradually pour the cask into the manna, gently mixing it. Breakfast is ready! We wait about a minute and the case is ready.3. The nutritional values
Protein: 20 g Carbohydrates: 93.8 g Fats: 12.5 g Fiber: 5.5 g Total calorie value: 546 kcal.