5 recipes for winter cocktails

1. What kind of products do you use to make winter cocktails?

2. Five recipes for winter cocktails

3. It's a deep-fried cocktail with nails

4. Root cocktail with orange

5. Green cocktail with cinnamon

6. Cocktail with beetroot

1. What kind of products do you use to make winter cocktails?

A cocktail made from seasonal products will provide a high dose of vitamins and minerals. In addition, seasonal vegetables and fruits are particularly important in winter when the immune system is exposed to viruses and bacteria. Seasonal foods have a particularly beneficial effect on health because they have a higher nutrient content. Contributing to this etc. Shorter transport times for the product to the customer. Moreover, seasoned fruits and vegetables are distinguished by their flavor and freshness.

2. Five recipes for winter cocktails

Time of preparation: 10 minutes Ingredients (per 1 serving): apple art (170 g), milk 1⁄2 cup (120 ml), ?? vanilla skyr yogurt art (150 g) cinnamon 1 1⁄2 tablespoons (2 g); nut butter teaspoon (10 g). How to prepare1. Cut the apple into smaller pieces. 2. Put all the ingredients in a dish and blend to obtain a smooth consistency. Nutritional value (1 serving):

3. It's a deep-fried cocktail with nails

Time of preparation: 20 minutes Ingredients (per 1 serving): dyne portion (100 g), orange art (200 g) milk glass (240 ml), ?? turmeric 1⁄2 teaspoon (2 g), cinnamon 1/2 teaspoo (2 g); cocoa tablespoon (5 g);

4. Root cocktail with orange

Time of preparation: 15 minutes Ingredients (per 1 serving): orange art (200 g), kefir glass (240 ml), ?? dried dactyls 2 pieces (10 g),?? nuts 3 pieces (12 g), cinnamon 1⁄2 teaspoon (2 g),

5. Green cocktail with cinnamon

Preparation time: 10 minutes Ingredients (per 1 serving): peas art (150 g), kiwi ?? art (75 g) yarn handful (20 g),?? milk glass (240 ml), ?? sunflower petals spoon (5 g), ginger portion (10 g), cinnamon 1⁄2 spoon (2 g), pepper condiments 1 1⁄2 spoons (2 g).

6. Cocktail with beetroot

Preparation time: 15 minutes Ingredients (per 1 serving): apple art (170 g), beetroot art (140 g), potatoes artichoke (45 g), natural yogurt serving (150 g), water portion (50 ml), cinnamon 1⁄2 teaspoon (2 g), turmeric 1/2 teaspoo (2 g).