Search
logo
Search
The article is in preview mode

5 products to support renal function

Homepage Articles 5 products to support renal function

5 products to support renal function

They are responsible for the proper functioning of the body They are designed to remove unnecessary metabolites and all toxic substances. The kidneys are organs known as natural filters.

Table of Contents

1. It's an orange juice

More importantly, however, orange juice contains citric acid, which is one of the strongest inhibitors of kidney stones. It is better soluble in the urine at physiological pH, thus reducing the risk of stones forming.

2. I'm not sure I'll ever be able to do that

The consumption of parsley contributes to the regulation of urine pH, thus preventing the formation of kidney stones. Nirumand et al. 2018). These properties are due to the high content of biologically active ingredients, including carotenoids, flavonoids, vitamin C and vitamin E. It also reduces kidney and bladder inflammation and promotes urine delivery, which is associated with more efficient removal of unnecessary substances from the body (M.C. demonstrates antioxidant, anti-inflammatory, urinary and anti-hypertensive effects.

3. Does this have any negative effects on kidney function at all?

This is due to the tendency of calcium and protein to be excreted more frequently in the urine, resulting in a deterioration in kidney function. The recommended salt intake is about 6 g per day, or one teaspoon, which also includes the salt present in ready-made products. Excess salt disrupts the amount of sodium and potassium in the body, causing the kidneys to function less efficiently, removing less water, and this has another negative effect on blood pressure.

4. It's too much protein

Excess protein contributes to an increase in calcium in the urine and its lower pH, which can lead to a higher risk of developing kidney stones. This causes damage to the kidney follicles and kidney veins, resulting in kidney inflammation.

Category:
Source

Barghouthy Y., Somani B.K., Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review, „Nutrients” 2021, 13(11), epub.
Nirumand M.C. et al., Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms, „International journal of molecular sciences” 2018, 19(3), epub.
Pachocka L., Dieta wysokobiałkowa – korzystna czy niebezpieczna?, ncez.pzh.gov.pl/abc-zywienia/dieta-wysokobialkowa-korzystna-czy-niebezpieczna/ (16.02.2022).
Siener R., Nutrition and Kidney Stone Disease, „Nutrients” 2021, 13(6), epub.
Traczyk W.Z., Płyny ustrojowe i czynność nerek, Fizjologia człowieka w zarysie, Warszawa 2013, 366–385.