Search
Language
5 Indian Foods Worth Trying
Table of Contents
1. Indian cuisine is characteristic
The dishes served by the inhabitants of India vary by region These dishes in the north are mainly meat and sauces, while in the south the country is dominated by vegetarian dishes with the addition of the seeds of pulp plants, such as potatoes or lentils. The most popular dish in Indian cuisine is curry, which can be prepared in a variety of ways.2. Spices used in India
Indian cuisine uses a wide variety of spices. According to the people of India, not only do they add flavor to food, but they also have and perhaps above all medicinal properties. Therefore, they are also used in the preparation of desserts, drinks or snacks. The most commonly used spice is curry. It gives the food a slightly spicy flavor, all thanks to its ingredients turmeric, ginger, chili, gooseberry and cardamom. This spice also shows its nutritional properties, and it also has a characteristic yellowish flavor. Its presence in the ingredients and the composition of the chicken can reduce the taste of the whole vegetable. It is also used to make a variety of other ingredients, including cholesterol, cholesterol and cholesterol.3. Five Indian dishes worth trying
Preparation time: 40 minutes (without marinating) Ingredients (per 1 serving): chicken root filet (100 g), brown rice 1⁄2 bag (50 g), Greek yogurt 4 tablespoons (80 g), olive oil 1 teaspoon (5 g), garlic 5 g), onion 2 1⁄2 g of garlic (15 g), rice roots plaster (10 g), chicken breast milk garlic (2 g), roasted chicken 3 1⁄2 teaspons (2 g) and chicken sausage (approximately 5 minutes), cooked with olive oil (approx.4. Vegetable curry with lentils
Time of preparation: 60 minutes Ingredients (per serving): brown rice portion (30 g), onion toothpaste 4 teaspoons (50 g) red lentils another glass of water water (240 ml), ?? red pepper 1⁄2 piece of blue olive oil (115 g), red tomato piece of sugar (170 g), sugar cane 2 1⁄2 piece (200 g), carrots potatoes teeth (5 g), onion juice plaster cucumber (15 g), bone meal 10 cups (100 g), olive oil tablespoon (5 ml), sugar extract 5 cups (5 g) of sugar, sugar extracted from cottages grams of cornuts (2 g), salted beans (0.1 g) and salted vegetables (0.6 g), roasted vegetable oils (0.8 g) in 5 minutes, then pressed the oils for 6 to 6 minutes, pressed for 5 to 10 minutes, and pressed in: 8.1 to 6.1.5. Dahl soup from a lens
Preparation time: 35 minutes Ingredients (per 1 serving): green lentils 5 teaspoons (60 g), water a glass (240 ml) coconut milk 10 teasps (100 ml), garlic teeth (5 g), onion plaster (15 g), olive oil spoon 5 g), pomegranate oil (170 g), curry spices (0.5 g), turmeric teasp (2 g), cinnamon flavor 0.5 g, salt pepper (0.5g), pepper juice blue pepper soaked at the top of the 5 g, pepper sprayed on the bottom of the eggs (0.9 g) and glucose pressed onto the skin.6. Curry of cauliflower with fried potatoes
Time of preparation: 45 minutes Ingredients (per 1 serving): cauliflower 1⁄2 pieces (200 g), potato piece (200 g) water 1⁄4 cup (60 g), coconut milk 10 teaspoons (100 ml), carrots pieces (45 g), tomato 1 1⁄2 pieces (85 g), potatoes teeth (5 g), onions plaster (15 g), raisins plastic (10 g), oils of olive oil 2 tablespoons (20 g), curries spices (0, 5 g), chickpeas (2 g), cinnamon g), salted onions (0. 5 g) and salted paprika (0, 3 g), peppers (0, 5 c) and parsley (0, 3 c) topped with olive oil.7. Fresh fruit and vegetables
Time of preparation: 10 minutes Ingredients (per 1 serving): mango 1⁄2 slice (140 g), thick natural yogurt 1 1⁄2 cup (125 g) pistachios 3 slice (10 g), honey spoon (12 g), cardamom spike (0.5 g).
