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3 recipes for Easter cake in the fit version
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1. Easter cakes in the fit version product substitutes
The first of these, also called birch sugar, belongs to the group of polyols (alcohols). It occurs in fruits (e.g. plums, strawberries, raspberries), vegetables (e., kalafiors, corn), hops, as well as in birch, for which it owes its name. Xylitol contains almost 2 times less calories (240 kcal/100 g) than sugar (405 kcal (100 g). However, it also allows the nearest to the heart to have no calories when the human body is not full of calories.2. Coconut cake
This is a vegan recipe so it will satisfy almost every guest. Ingredients: glass of dried dactyls, cup of walnuts, 2 tablespoons of chia seeds, 3 teaspoon of chickpeas, ?? 3 tablespeas of peanut butter.3. Owl's candy
Oatmeal is a healthier and more saturated version of the traditional apple and cinnamon cake. Ingredients: 11⁄2 cups of oat flakes (preferably lightning), egg, 2 tablespoons of yogurt, 2 teaspoon of xylitol or erythritol. Weight: ?? 4 large apples, cinnamon.4. It's a chocolate granny with cherries
Chocolate and cherries are a great combination, which is also a good choice in a light Easter cake. Ingredients: 11⁄2 cups of orchid flour, 1⁄2 tablespoon of bitter chocolate (min. 70%), 1⁄3 cup of rapeseed oil, ∙ 3 eggs, ̇ 6 teaspoons of xylitol or erythritol, ̨ a spoonful of baking powder, ̊ 100 g of frozen or boiled cherries.
