Protein
Fett
Kohlenhydrate
Typen
Plant-based foods and beverages
Mineralien
Ascorbinsäure - vitamin c
0.12 mg / 1 Portion
Calcium
77.34 mg / 1 Portion
Einfach ungesättigte Fettsäuren
2.39 g / 1 Portion
Eisen
0.88 mg / 1 Portion
Eiweiß
2.65 g / 1 Portion
Fitosterol
3.65 mg / 1 Portion
Fluorid
0.03 mg / 1 Portion
Gesättigte Fettsäuren
0.44 g / 1 Portion
Glicemyc Index
0.53 µg / 1 Portion
Kalium
64.56 mg / 1 Portion
Kohlenhydrat
8.03 g / 1 Portion
Kupfer
0.16 mg / 1 Portion
Magnesium
38.18 mg / 1 Portion
Mangan
0.36 mg / 1 Portion
Mehrfach ungesättigte Fettsäuren
1.53 g / 1 Portion
Natrium
87.4 mg / 1 Portion
Omega 3
0.57 g / 1 Portion
Omega 6
0.15 g / 1 Portion
Phosphor
71.78 mg / 1 Portion
Saccharose
0.18 g / 1 Portion
Selenium
0.64 µg / 1 Portion
Vitamin B1 (Thiamin)
0.45 mg / 1 Portion
Vitamin B2 (Riboflavin)
0.23 mg / 1 Portion
Vitamin B3 (Niacin - pp)
0.79 mg / 1 Portion
Vitamin B5 (Pantothensäure)
0.03 mg / 1 Portion
Vitamin B6 (Pyridoxin)
0.08 mg / 1 Portion
Vitamin B9 (Folsäure)
7.6 µg / 1 Portion
Vitamin B9 (Folsäure)
2.18 µg / 1 Portion
Vitamin K
0.11 µg / 1 Portion
Vitamin a
0.22 µg / 1 Portion
Vitamin e
1.46 mg / 1 Portion
Zellulose
1.63 g / 1 Portion