Protein
Fett
Kohlenhydrate
Allergene
Typen
Plant-based foods and beverages
Mineralien
Ascorbinsäure - vitamin c
138.39 mg / 1 Portion
Calcium
299.72 mg / 1 Portion
Cholesterin
70.75 mg / 1 Portion
Einfach ungesättigte Fettsäuren
9.27 g / 1 Portion
Eisen
7.63 mg / 1 Portion
Eiweiß
38.11 g / 1 Portion
Gesättigte Fettsäuren
5.35 g / 1 Portion
Glicemyc Index
0.01 µg / 1 Portion
Kalium
1242.11 mg / 1 Portion
Kohlenhydrat
52.58 g / 1 Portion
Kupfer
0.53 mg / 1 Portion
Laktose
0.25 g / 1 Portion
Magnesium
249.55 mg / 1 Portion
Mangan
1.77 mg / 1 Portion
Mehrfach ungesättigte Fettsäuren
4.53 g / 1 Portion
Natrium
336.82 mg / 1 Portion
Phosphor
727.24 mg / 1 Portion
Saccharose
2.55 g / 1 Portion
Vitamin A - A RE
162.2 µg / 1 Portion
Vitamin B1 (Thiamin)
0.56 mg / 1 Portion
Vitamin B12 (Cobalamin)
0.93 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.61 mg / 1 Portion
Vitamin B3 (Niacin - pp)
7.61 mg / 1 Portion
Vitamin B5 (Pantothensäure)
0.04 mg / 1 Portion
Vitamin B6 (Pyridoxin)
1.26 mg / 1 Portion
Vitamin B9 (Folsäure)
299.35 µg / 1 Portion
Vitamin B9 (Folsäure)
10 µg / 1 Portion
Vitamin K
60.02 µg / 1 Portion
Vitamin a
1127.16 µg / 1 Portion
Vitamin d
0.05 µg / 1 Portion
Vitamin e
8.06 mg / 1 Portion
Wasser
17.28 g / 1 Portion
Zellulose
11.12 g / 1 Portion
Zucker
1.56 g / 1 Portion